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No Bake Vanilla Slice Recipe – 4 Ingredients

You will love the results that come with this No Bake Vanilla Slice Recipe. It tastes every bit as good as the ones in the Bakery!

Today we’re excited to share with you one of our all-time favorites. This  No Bake Vanilla Slice 4 Ingredient Recipe is legendary and you will love it!

This dreamy creamy slice is perfect with a cuppa but be warned, it’s a crowd favorite! This recipe is a must make and the secret is the Lattice Biscuit top. This makes it so easy to put together.

4 Ingredient Dessert Best Selling Book

4 ingredient Recipe Book

Vanilla Slice is an Aussie Icon and one of the most requested Bakery items along with custard tarts and donuts!

Kim McCosker is the creator of the recipe and she is an International bestselling author from Australia. She is loved worldwide for her simple and delicious 4 Ingredient Recipes. If you love her Vanilla Slice you will be keen to grab her cookbook 

No Bake Vanilla Slice Recipe Ingredients

So, let’s take a look at what you are going to need for this recipe.

  • 1 packet of  Lattice biscuits
  • 600ml (20 oz) double cream
  • 100g (3.5oz) packet vanilla pudding mix
  • passionfruit icing (see below)

4 Ingredient No Bake Vanilla Slice Video

We have included a very quick video tutorial where Kim shows you how to make your own 4 ingredients No Bake Vanilla Slice Recipe and we highly recommend that you view. To watch, click Play above ^

No Bake Vanilla Slice Instructions

Place a layer of crackers on the bottom of a paper-lined rectangular baking dish.

Mix cream and pudding together until thick, pour onto the biscuit base and top with another layer of biscuits.

Refrigerate for at least 30 minutes before slicing and serving. Optional: When in season, add two fresh mangoes peeled and sliced to the mixture topped with the following icing.

Makes 1/2 cup

  • 1 cup (120g) icing sugar
  • One tablespoon passionfruit pulp
  • 1 teaspoon (15g) butter, softened

In a bowl, mix the ingredients together until an even spreadable consistency is reached. Recipe from Mrs.Val Savage

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