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Bounty Balls 4 Ingredients No Bake Recipe

There’s a reason that everyone is going mad for this Bounty Balls 4 Ingredients Recipe and they are no bake and easy to make.

Do we ever have a special treat for you today? If you are a Bounty Bar fan and we certainly are, today we show you how to make these bliss balls.

This Bounty Balls 4 Ingredients Recipe has been a smash and it’s easy to see why. Kim McCosker is the creator and we have her video tutorial.

via 4 ingredients

Bounty Balls Recipe Ingredients

You only need these 4 ingredients to make Bounty Balls.

  • 4 Cups Desiccated Coconut plus more to garnish
  • 1 Can (400g/14oz) Condensed Milk
  • 200g/7oz Dark Chocolate Coarsely Chopped
  • 1 Tablespoon Coconut or Vegetable Oil

Kim McCosker of 4 Ingredient fame is the creator and the International best selling author from Australia who is the creator of the 4 Ingredient Recipes and youtube cooking show.

If you love her Bounty Balls or her Vanilla Slice, you will adore her book and you can get it here.

How To Make Bounty Balls 4 Ingredients Video

via Kim McCosker, 4 Ingredients

Kim McCosker is ready to show you how to put together her easy recipe and we know you will not be disappointed.

We have outlined the process below but highly recommend that you view the video first. Click Play above to watch Kim now ^

How To Make Bounty Balls

In a large bowl, mix together the coconut and condensed milk. Using a teaspoon, roll the mixture into balls and place on 2 baking trays.

Place the balls in the freezer to chill until hard.

In a microwaveable bowl, melt the chocolate on medium power in 30-second increments, stirring after each, until smooth and creamy.

Add the oil and stir until combined. Remove the balls from the freezer and dip, one at a time, into the melted chocolate.

Return to the baking trays and decorate with a sprinkle of desiccated coconut. Refrigerate until set. Store in an airtight container in the fridge.

This Recipe is from Chocolate, Cakes & Cute. The book is available in paperback and ebook. Get your copy here.

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