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Jam And Cream Matchstick Recipe – Puff Pastry

This Jam and Cream Matchstick Recipe is made with puff pastry and it better than the bakery. You will love this utterly delicious treat.

This Jam and Cream Matchstick Recipe is another old fashioned favorite from our WHOot Contributor Gail.

A favorite in bakeries, if you loved our cream puffs and Portuguese tarts, this homemade version that’s made with puff pastry will be another that you’ll be keen to make.

Jam And Cream Matchsticks Ingredients

Matchsticks are filled with a combination of fresh raspberries and jam and you can also substitute with strawberry jam if you prefer. This recipe serves 4. So, let’s take a look at what you need.

  • 1 sheet of puff pastry
  • Raspberry Jam
  • Fresh Raspberries
  • Whipped Cream
  • Icing Sugar

How To Make Jam And Cream Matchstick Recipe

Preheat oven to 170C (340F).

Line a baking tray with baking paper.

Cut Pastry Sheet in half, then cut each half into 4 equal rectangles.

Place on a baking tray and bake until pastry is puffed and golden.

Remove from oven and allow to cool.

Spread 4 rectangles with Raspberry Jam

Top with Cream and press 3-4 fresh Raspberries on top

Add a top layer of pastry and dust well with icing sugar.

Serve immediately.

Gail is mum to three grown children and Nana to six grandchildren. She runs her cooking blog on Facebook from her home in Australia.

She is widely followed and shares recipes for dinners, desserts, and everything in-between. We are thrilled to have her as a WHOot Contributor. Be sure to join her on Facebook here.

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