Make your own Homemade Mozzarella Cheese from 4 ingredients and in 30 minutes. This is so much better than store bought!
Would you love to make your own Mozzarella Cheese at home? It’s easy once you know how and you have the added bonus of knowing exactly what ingredients and preservatives are in your food.
Once you’ve had homemade, you will never go back. It’s delicious and we promise you will be thrilled with the results.
While you’re here, we thought we would include this excellent Cheese Infographic from Food Soul that shows you the different style of Cheeses and how well they melt.
This will be particularly helpful for your recipes so be sure that you Pin.
Mozzarella Cheese Video Instructions
We have found an awesome video tutorial that steps you through how to make your own homemade mozzarella. There are some excellent tips so click play above to view ^
How To Make Homemade Mozzarella Cheese
You will need
- 1 1/2 teaspoon Citric Acid Powder
- 1/4 tablet Vegetable Rennet or 1/4 tsp Liquid Rennet
- 1 gallon Whole Milk
- 1 teaspoon Cheese Salt
2 of the ingredients are called for are Rennet and Citric Acid. They can be found online and in local health food stores. An important thing to remember is that fresh Mozzarella doesn’t keep well. It’s suggested you serve and enjoy the same day you make it.
Once you start making your own cheeses at home we know you’ll become addicted. For those of you that love a good photo tutorial, we highly recommend that you visit Melissa Norris.
She has an excellent tutorial and printable instructions.